torrone

Name: torrone
Yield: MAKES: 2 3/4 pounds
Ingredients: * Cornstarch for dusting * 3 cups whole blanched almonds * 3 large egg whites, at room temperature * 1/4 teaspoon kosher salt * 3 cups sugar * 1 cup clover honey * 1/2 cup confectioners sugar * 1 teaspoon vanilla extract *; Finely grated zest oF 1 lg.orange

torrone was pinched from <a href="http://lacucinaitalianamagazine.com/recipe/torrone" target="_blank">lacucinaitalianamagazine.com.</a>

INGREDIENTS

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* Cornstarch for dusting * 3 cups whole blanched almonds * 3 large egg whites, at room temperature * 1/4 teaspoon kosher salt * 3 cups sugar * 1 cup clover honey * 1/2 cup confectioners sugar * 1 teaspoon vanilla extract *

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Finely grated zest oF 1 lg.orange

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