Blue Ribbon #Tomatoes Recipes


Cornbread Salad

By Melanie Miller
This salad is a refreshing side dish or simply on its own. For a change,...

Cheesy Bacon Ranch Tomato Pie

By Lora DiGs
My garden was full of these beautiful tomatoes so it was time to make a tomato...

Donna's Macaroni Salad

By Elaine Moretti
Everyone always asks me to make double so they will have some to take home in...

Real Italian Minestrone Soup

By Terri Slotterback
My Aunt got this recipe from an Italian chef in center city Philly way back in...

Deb's Down Home Jambalaya

By Deb Kotansky
This recipe has been in my family for over 40 years. I have changed some things...

Pico de Gallo

By Juliann Esquivel
Pico de Gallo translates to Roosters Beak. This is a great Pico de Gallo recipe right...

Kicked Up Layered Salad

By Jennifer Smith
This is such a filling salad. You can substitute low fat ingredients. It's healthy too!

Basil Infused Marinara with Penne Pasta

By Tonya Young
This is a recipe that has become a mainstay for our family because it is so...

Easy Tortellini Salad

By Lillian Russo
This is my fresh tasting, flavorful, tortellini salad that is always a big hit at family...

Bruschetta Chicken

By Joanne Watson
This is a KRAFT recipe that I found in the formerly-free quarterly magazine that KRAFT used...

Fiesta Corn Salad

By Robert Priddy
A tasty salad to serve beside a steak.

My 10 Year Old's Chicken

By Beth Streeter
My son Devin is a real foodie and LOVES to be with me in the kitchen....

Jodie's Taco salad

By JoSele Swopes
I have made this for many years. It is very popular in my family, it...

Parmesan Crusted Chicken With Creamy Risotto

By Christi Williams
With this recipe, I've found it is much easier to cook when you have a helper!...

Greek Pasta Salad

By Barbara Mitchell
So quick and easy to make. Can use as a main dish if you add chicken...

My Favorite Lasagna

By Jess Weible
I love this lasagna.. So Yummy! The flavor literally explodes in your mouth! Adapted from Pioneer...

Black and White Bean Chili

By Irana Grenier
This is a healthy chili, OH MY GOODNESS!, did I say Healthy? It is great for...

Sweet and Spicy Chili

By Monica Valenti
DONT LET THE LONG INGREDIENT LIST SCARE YOU OFF. This is a super meaty chili that really...

Stuffed Pepper Soup

By Gail Herbest
YUMMY! Tastes like stuffed green peppers. It is easy to make, hearty and filling.

Mexican Red Table Salsa, Salsa Roja de Mesa

By Juliann Esquivel
This salsa dates back to my great grandmother's time I am sure even further back. This...

Tomato Bisque

By gale vineyard
Love this! Always alter it a little here and there with salt, pepper or sweet. I've...

Bacon Tomato Cups

By Leslie Bernardi
made these tasty appetizers for our Christmas Eve Party and they were a huge hit! I...

Crustless Ricotta Quiche (Vegetarian)

By Desiree Macy
This is such a light and fluffy quiche. I serve it as a main dish with...

Avocado-Stuffed Tomatoes

By Jeanne Benavidez
A friend brought this to a backyard party once and I really liked it. She was...
17 Spring Dinner Ideas

17 Spring Dinner Ideas


It’s that weird time of year that one day you’re grilling in the sunshine and the next you’re cuddling up with some comfort food. These spring-inspired recipes have you covered no matter what Mother Nature throws at you. Full of fresh produce, chock-full of flavor, and ideal for the grill, these Spring dinner ideas will […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]