#To Recipes


Macaroni & peas

By andrea mangiero
This is a recipe that has been passed down through the generations of my family.It is...

Everything Dip

By Kathy Gann
This dip is great for vegetables, chips, or anything you like to dip.

Three Bean Salad

By Patty Ward
I make this frequently. Our family and friends love it. Hope you enjoy this as well.

Turkey and Dressing

By Rashonda Gordon
I love it I don't what till holidays to fix it. I fix this dish often...

Organizing JUSTAPINCH Recipes

By Beth M.
There are hundreds more to be filed into notebooks, as there are so many tempting recipes...

Spumoni Cake

By Kathleen Brigham
The recipe calls foa a 13X9 pan.But if you'td like you could bake in 3 square...

Esquites/ Creamy Corn Cups

By Pat Duran
These are just like you can buy at the marketplace in Mexico. Chef Arron

Fresh Harvest Tomatoes and Green Chile Soup

By Tina Riche
Favorite Family Harvest recipe. When all the tomatoes and green chile is ready.. Great for...

Cincinati Chili

By debbie campbell
easy to make and use left over on chili dogs

Salt cod brass- style

By maria maxey
Inspired by my mother.another holiday dish or just great leftover dish.IN our big family 14 there...

PORTUGUESE ORANGE BISCUITS (Biscoits de laranja

By maria maxey
AT Christmas time all of us kids grandmother and mom just baking away and...

Strawberry Cake

By Cathy Griggs
This recipe was past down to my Mom from my Aunt Kathleen (My Dad's Sister). The...

Strawberry Cheesecake Smoothie

By Barbara Kavorkian
This tastes like a cheesecake but without all the guilt and calories.

Eclair Cake

By Judy Richardson Butz
Found this recipe on the Food network and I loved it so I wanted...

Strawberry Cheese Delight

By Dot Shirley
Gosh, I forget I have some of these recipes. You get busy looking for something...

The 7 Stages Of Candy Making

By Karla Everett
When making candy this holiday season it's always nice to have a candy thermometer but if...

Pineapple Berry Breakfast Smoothie

By Barbara Kavorkian
This is a wonderful pick me up in the morning. Breakfast is served by adding...

macadamia Coconut portuguese tea cookies.

By maria maxey
A Friend shared this recipe as she knows that we get together its all nutty.SO WE...

Easy Eggnog Coconut Pie

By Marilyn Davidson
I wanted Eggnog Pie, but did not have crust ingredients...so I modified an impossible type pie...

Making Crumb Crusts

By Leila Rockwell
I have a hard time finding these instructions every time I make a Graham cracker or...

Grandme's little angels thumbprints cookies

By maria maxey
My little grandsons inspired me along with all ,grandchildren.SO NOW these two little men,it was...

cream sickle cupcakes

By billye hayden
my grandmother:fixed this for christmas my family love's this it remind's us of eating a dream...

Wacky apple orange walnut sticky buns

By maria maxey
Couple crazy girlfriends.AND here we are.With stick on your ribs,sticky buns.SO YUMMY THANKS GIRLS.FOR SHARING YOUR...

One Dozen Mastermix Biscuits

By Doris Ware
I Make Up 10 Pounds Of Master Mix At A Time Because I Make A Lot...
16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]