Three Vegetable Lasagna

Name: Three Vegetable Lasagna
Ingredients: 8 ounces dried lasagna noodles (9 or 10 noodles); 2 beaten eggs; 2 cupscream-style cottage cheese; 1 15-ounce carton ricotta cheese; 2 teaspoonsdried Italian seasoning, crushed; 2 cups sliced fresh mushrooms; 1 cup chopped onion; 4 cloves garlic, minced; 2 tablespoons olive oil or cooking oil; 2 tablespoons all-purpose flour; 1/2 to 1 teaspoon black pepper; 1-1/4 cups milk; 1 10-ounce package frozen chopped spinach, thawed and thoroughly drained; 1 10-ounce package frozen chopped broccoli, thawed and thoroughly drained; 1 cup shredded carrot; 3/4 cup shredded Parmesan cheese (3 ounces); 1 8-ounce package shredded mozzarella cheese (2 cups)

Three Vegetable Lasagna was pinched from <a href="http://www.recipe.com/three-vegetable-lasagna/" target="_blank">www.recipe.com.</a>

"Spinach, broccoli and carrots fill this four-cheesy lasagna recipe. This hearty one-dish recipe can be assembled and refrigerated up to two days before serving...."

INGREDIENTS

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8 ounces dried lasagna noodles (9 or 10 noodles)

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2 beaten eggs

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2 cupscream-style cottage cheese

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1 15-ounce carton ricotta cheese

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2 teaspoonsdried Italian seasoning, crushed

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2 cups sliced fresh mushrooms

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1 cup chopped onion

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4 cloves garlic, minced

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2 tablespoons olive oil or cooking oil

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2 tablespoons all-purpose flour

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1/2 to 1 teaspoon black pepper

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1-1/4 cups milk

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1 10-ounce package frozen chopped spinach, thawed and thoroughly drained

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1 10-ounce package frozen chopped broccoli, thawed and thoroughly drained

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1 cup shredded carrot

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3/4 cup shredded Parmesan cheese (3 ounces)

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1 8-ounce package shredded mozzarella cheese (2 cups)

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