INGREDIENTS
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1 tablespoon extra virgin olive oil (*see Step 1)
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1 package Johnsonville Fully-Cooked Italian Sausage Slices or 1 1/2 pounds (uncooked) Johnsonville Sweet Italian Sausage Links (*see Step 1)
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2 tablespoons extra virgin olive oil
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3/4 pound yellow onion cut into one inch dice
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3/4 pound green bell pepper cut into one inch dice
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4 ounces button mushrooms sliced thick
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1 pound dry rigatoni
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5 cups tomato sauce plus more for serving, heated
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1 pound sliced Fontina cheese
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1 cup freshly grated Parmesan cheese plus more for serving
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1 24-ounce bag Johnsonville Fully-Cooked Three Cheese Italian Style Meatballs, heated in the microwave until hot.
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2 cups shredded mozzarella cheese