"Pecan pie is a classic Thanksgiving dessert. Sure, there's pumpkin pie and apple pie to contend with, but there's something about the sweet, nutty, crunchy..."
INGREDIENTS
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1 store-bought pie crust 6 Tbsp unsalted butter, cut into 1-inch pieces 1 cup packed light brown sugar ½ tsp table salt 3 large eggs ¾ cup light corn syrup 1 Tbsp vanilla extract 2 cups whole pecans, toasted and chopped into small pieces