This Israeli Cheesecake Is Delightfully Easy to Make | The Nosher

Name: This Israeli Cheesecake Is Delightfully Easy to Make | The Nosher
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup (1 stick) unsalted butter, cubed; 1/2 cup sugar; 1 tsp vanilla extract; 3 egg yolks; 2 cups heavy cream; 1 cup sugar; 1 tsp vanilla extract or seeds from 1 vanilla pod; 3 (8-oz) packages cream cheese, softened; grated zest of 1 lemon

"Israeli cheesecake is entirely different from American cheesecake. It is creamy, cool and sandwiched between a buttery crust and crumb. ......"

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 tsp baking powder

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1/4 tsp salt

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1/2 cup (1 stick) unsalted butter, cubed

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1/2 cup sugar

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1 tsp vanilla extract

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3 egg yolks

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2 cups heavy cream

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1 cup sugar

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1 tsp vanilla extract or seeds from 1 vanilla pod

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3 (8-oz) packages cream cheese, softened

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grated zest of 1 lemon

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