The perfect way to end summer is with shrimp, corn and radish salad

"The sweet corn, pepperiness from the radish and nice caramelization from the shrimp creates a great balance in this dish...."

INGREDIENTS
3 ears corn, kernels cut off the cob
1 white peach, diced
3 red radishes, thinly sliced
1/2 cup chopped red stem escarole
1 small orange, zested and juiced
1/4 cup olive oil, plus more for cooking
kosher salt and freshly ground black pepper
8 jumbo shrimp
3 links andouille sausage, diced
microgreens, for garnish
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