"The sweet corn, pepperiness from the radish and nice caramelization from the shrimp creates a great balance in this dish...."
INGREDIENTS
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3 ears corn, kernels cut off the cob
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1 white peach, diced
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3 red radishes, thinly sliced
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1/2 cup chopped red stem escarole
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1 small orange, zested and juiced
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1/4 cup olive oil, plus more for cooking
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kosher salt and freshly ground black pepper
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8 jumbo shrimp
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3 links andouille sausage, diced
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microgreens, for garnish