The Perfect Vegetable Recipe for Mexican Food

"Up your game when it comes to Mexican vegetables with this side that works well with nachos, tacos, any Mexican meat and more!..."

INGREDIENTS
6 cups chopped zucchini
2 cups chopped onion
1 1/2 cup frozen yellow corn (or cut off the cob)
1 1/2 cup poblano peppers
1.5 T taco seasoning mix (see StyleBlueprint's homemade taco seasoning mix)
Salt to taste
2 T olive oil
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