"Up your game when it comes to Mexican vegetables with this side that works well with nachos, tacos, any Mexican meat and more!..."
INGREDIENTS
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6 cups chopped zucchini
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2 cups chopped onion
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1 1/2 cup frozen yellow corn (or cut off the cob)
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1 1/2 cup poblano peppers
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1.5 T taco seasoning mix (see StyleBlueprint's homemade taco seasoning mix)
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Salt to taste
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2 T olive oil
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