The Louisville Natives Rolled Oysters

Name: The Louisville Natives Rolled Oysters
Prep time: 15 min
Cook time: 4 min
Yield: Serves: 6
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, well beaten; 1/4 cup milk (or more); 18 medium oysters, drained; 1 cup white cornmeal; 2 cups lard or 2 cups solid shortening

The Louisville Natives Rolled Oysters was pinched from <a href="http://www.food.com/recipe/the-louisville-natives-rolled-oysters-463876" target="_blank">www.food.com.</a>

"This recipe came from Mazzoni's restaurant in Louisville kentucky. They made louisville famous for them..."

INGREDIENTS

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 egg, well beaten

•

1/4 cup milk (or more)

•

18 medium oysters, drained

•

1 cup white cornmeal

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2 cups lard or 2 cups solid shortening

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