INGREDIENTS
•
1 stick light string cheese
•
1/2 cup thawed frozen chopped spinach, squeezed dry
•
2 Tbsp crumbled fat-free feta cheese
•
1/2 tsp crushed garlic
•
1 high-fiber pita
•
3 Tbsp canned crushed tomatoes
•
2 thin slices red onion, rings separated and halved
•
1 Tbsp sliced black olives
•
4 slices plum tomato
•
Pinch of dried oregano or 1/4 tsp fresh oregano
•
Salt and black pepper (optional