The Fatty - Grilled

"Preheat your smoker at 300°F; Use all 14 bacon slices to make…..."

INGREDIENTS
1 lb Bacon (approx 14 slices)
1 lb Pork saussage
1 lb Ground beef
1 cup Shredded cheddar cheese
4 Chopped Jalapeños (seeded)
1 Chopped red onion
1/4 cup chopped green onions
2 tbsp Paprika
2 tbsp Brown sugar
1 tbsp Ground black pepper
1 tbsp Salt
1 tsp Cumin
1/4 cup BBQ sauce
Hickory and oak wood chunks
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