"Preheat your smoker at 300°F; Use all 14 bacon slices to make…..."
INGREDIENTS
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1 lb Bacon (approx 14 slices)
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1 lb Pork saussage
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1 lb Ground beef
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1 cup Shredded cheddar cheese
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4 Chopped Jalapeños (seeded)
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1 Chopped red onion
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1/4 cup chopped green onions
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2 tbsp Paprika
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2 tbsp Brown sugar
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1 tbsp Ground black pepper
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1 tbsp Salt
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1 tsp Cumin
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1/4 cup BBQ sauce
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Hickory and oak wood chunks