INGREDIENTS
•
1/2 cup Dutch-process cocoa powder (like Cacao Barry Extra Brute)
•
1/4 cup all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon baking powder
•
3 large eggs, at room temperature
•
1/2 cup light brown sugar, packed
•
2 tablespoons honey
•
1 tablespoon instant espresso powder
•
1 teaspoon vanilla bean paste or vanilla extract
•
3 tablespoons unsalted butter
•
10 ounces bittersweet chocolate (like Callebaut 60/40), finely chopped
•
1 cup bittersweet chocolate chips