The Best Taiwanese Popcorn Chicken · i am a food blog
"The ultimate guide to super crunchy addictive Taiwanese popcorn chicken, three ways: baked, air fried, and of course, deep fried...."
INGREDIENTS
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1 lb boneless skinless chicken thighs (cubed)
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2 cloves garlic (crushed)
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1/2 tbsp soy sauce (light)
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1/2 tbsp chinese five spice powder
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1/2 tbsp garlic powder
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1/2 tsp white pepper
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1/2 tsp salt
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2 tbsp cornstarch
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2 tbsp potato starch
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oil/cooking spray
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thai basil (if desired)
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1/2 tsp salt
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1/2 tsp white pepper
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1/2 tsp black pepper
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1/2 tsp chinese five spice powder
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1/2 tsp garlic powder
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