The Best Paleo Pumpkin Pie by ThePaleoMom
INGREDIENTS
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Crust:
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1 ¼ cups raw walnut halves (you could also substitute pecans)
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1 cup blanched almond flour
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1 egg white
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Generous pinch of salt
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Custard:
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1 ¾ cups pumpkin puree (use fresh or this is the equivalent of a 15oz can)
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2/3 cups raw walnut halves
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1/3 cup raw or roasted unsalted cashews
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3 eggs + 1 egg yolk
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¼ cup honey
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¼ cup maple syrup
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1 cup water
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1 tsp ginger
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1 tsp allspice
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1 tsp nutmeg
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½ tsp cloves
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½ tsp cardamom
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¼ tsp salt
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