The Best Low Carb Lemon Cheesecake

Name: The Best Low Carb Lemon Cheesecake
Ingredients: 1 cup sour cream; 2 tbsp lemon juice; 1 tbsp lemon zest (I used 2 packs True Lemon Crystals); 1 tbsp SweetnLow (or equivalent sweetener for 1/4 cup); 3 bricks cream cheese (1 1/2 pounds total, full fat, non-spreadable kind like this Cream Cheese ); 1/4 cup liquid Sweet N Low (or whatever sweetener you prefer that equals 1 c sugar); 1 teaspoon vanilla extract; 1/4 tsp salt; 4 eggs; 1/4 c raw lemon juice; 1 tbsp lemon zest (I used 2 packs True Lemon Crystals ); 1/4 c heavy whipping cream

"This easy keto low carb lemon cheesecake is gluten free, sugar free and ketogenic! It's one of my favorite low carb keto dessert recipes! Try it today!..."

INGREDIENTS

•

1 cup sour cream

•

2 tbsp lemon juice

•

1 tbsp lemon zest (I used 2 packs True Lemon Crystals)

•

1 tbsp SweetnLow (or equivalent sweetener for 1/4 cup)

•

3 bricks cream cheese (1 1/2 pounds total, full fat, non-spreadable kind like this Cream Cheese )

•

1/4 cup liquid Sweet N Low (or whatever sweetener you prefer that equals 1 c sugar)

•

1 teaspoon vanilla extract

•

1/4 tsp salt

•

4 eggs

•

1/4 c raw lemon juice

•

1 tbsp lemon zest (I used 2 packs True Lemon Crystals )

•

1/4 c heavy whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes