"Homemade potato salad is the ultimate side dish. This classic recipe makes a Southern-style salad, with eggs, chunky potatoes, creamy sauce, and tons of flavor!..."
INGREDIENTS
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5 pounds Golden or red potatoes ((do not peel before boiling))
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1 tablespoon Kosher salt
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2 tablespoons apple cider vinegar or white vinegar
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2 celery stalks (chopped (about ¾ cups))
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6 eggs (hard boiled, chopped)
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2 cups Miracle Whip or mayonnaise or a half and half combination
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½ cup pickle relish
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1½ tablespoons yellow mustard (or dijon mustard)
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1 medium onion (chopped)
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1 tablespoon fresh dill (chopped)
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¼ teaspoon salt
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¼ teaspoon pepper
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Paprika (optional (sprinkled on top))