"Classic Lemon Pie has a rich, creamy and tangy lemon pie filling on top of a buttery graham cracker crumb crust. Perfect for lemon lovers!..."
INGREDIENTS
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1 prepared graham cracker pie crust
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2 (14oz) cans sweetened condensed milk
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4 egg yolks
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¾ cup lemon juice
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lemon slices (for garnish)
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1 cup heavy whipping cream (chilled)
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3 tbsp powdered sugar
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1 tsp vanilla extract