"This cheesy, bacony, creamy brussels sprouts casserole is going to be your family favorite too! A tasty side dish that works with a holiday meal or everyday dinner!..."
INGREDIENTS
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2 lb. brussels sprouts
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1 cup fresh bacon bits (or fresh cooked bacon, chopped)
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2 cups shredded white cheddar cheese, divided
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1/2 cup heavy cream
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1/2 cup panko bread crumbs
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1 teaspoon kosher salt
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1/2 teaspoon black pepper