"Easy and delicious Blueberry Crisp with a buttery oat crumble!..."
INGREDIENTS
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3/4 cup butter, melted
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1/2 cup light brown sugar
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1/2 cup granulated sugar
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1 1/2 cups quick oats
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1/2 teaspoon kosher salt
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1 1/4 cup all-purpose flour
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8 cups fresh blueberries
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juice of 1 large lemon (approximately 2 tablespoons juice) *see note
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2/3 cup granulated sugar
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1/4 cup cornstarch