Thai Shrimp Cakes

Name: Thai Shrimp Cakes
Yield: Serves 4 (serving size: 1 shrimp cake and 1 lime wedge)
Ingredients: 2/3 cup panko (Japanese breadcrumbs), divided; 1/4 cup minced unsweetened dried coconut, divided; 2 tablespoons minced green onions; 2 tablespoons finely chopped fresh cilantro; 2 teaspoons fish sauce; 2 teaspoons Sriracha (hot chile sauce); 1 1/2 teaspoons grated peeled fresh ginger; 1 teaspoon lime juice; 1 large egg, lightly beaten; 1 garlic clove, minced; 8 ounces peeled and deveined shrimp, chopped; 1 tablespoon olive oil; 1 lime, quartered

Thai Shrimp Cakes was pinched from <a href="http://www.myrecipes.com/recipe/thai-shrimp-cakes-50400000126780/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2/3 cup panko (Japanese breadcrumbs), divided

•

1/4 cup minced unsweetened dried coconut, divided

•

2 tablespoons minced green onions

•

2 tablespoons finely chopped fresh cilantro

•

2 teaspoons fish sauce

•

2 teaspoons Sriracha (hot chile sauce)

•

1 1/2 teaspoons grated peeled fresh ginger

•

1 teaspoon lime juice

•

1 large egg, lightly beaten

•

1 garlic clove, minced

•

8 ounces peeled and deveined shrimp, chopped

•

1 tablespoon olive oil

•

1 lime, quartered

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes