Thai red shrimp curry

Name: Thai red shrimp curry
Ingredients: 1 tbsp vegetable oil; 1 1/2 cups chopped yellow onion; 2 tsp chopped garlic; 1 tbsp peeled, chopped ginger; 1 tbsp Thai red curry paste; 1 400 mL can coconut milk; 1 cup chicken stock (homemade or sodium-free); 1 1/2 cups canned tomaotes, squished up with their juices; 1 tbsp fish sauce; 1 tsp grated lime zest; 2 tbsp lime juice; 1 tsp granulated sugar; 1 lb large peeled shrimp; 1 red or yellow pepper, sliced; 6oz sugar snap peas; 2 tbsp each chopped fresh basil and cilantro; 

Thai red shrimp curry was pinched from <a href="http://recipes.todaysparent.com/Recipes/View/Thai-red-shrimp-curry?utm_source=_BQj6UmB8u3tXOO" target="_blank">recipes.todaysparent.com.</a>

INGREDIENTS

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1 tbsp vegetable oil

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1 1/2 cups chopped yellow onion

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2 tsp chopped garlic

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1 tbsp peeled, chopped ginger

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1 tbsp Thai red curry paste

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1 400 mL can coconut milk

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1 cup chicken stock (homemade or sodium-free)

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1 1/2 cups canned tomaotes, squished up with their juices

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1 tbsp fish sauce

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1 tsp grated lime zest

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2 tbsp lime juice

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1 tsp granulated sugar

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1 lb large peeled shrimp

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1 red or yellow pepper, sliced

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6oz sugar snap peas

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2 tbsp each chopped fresh basil and cilantro

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