Thai Peanut Noodle Salad
"Peanut noodle salad is an excellent side dish with grilled chicken or beef; it's a great way to broaden kids' culinary horizons, because it uses familiar ingredients in an unusual way. The peanut sauce is good on its own as a partner with chicken, beef, or shrimp satay...."
INGREDIENTS
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1 1 cup peanut butter, crunchy or smooth (your choice)
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1 3/4 cup unsweetened coconut milk
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1 2 tablespoons soy sauce
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1 2 tablespoons fresh lime juice
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1 2 teaspoons chili garlic paste or 2 red Thai chilies, chopped
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1 2 tablespoons palm or brown sugar, or to taste
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1 1 pound thin spaghetti or soba noodles, cooked and cooled
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1 2 cups sliced cucumber, unpeeled if well washed and unwaxed
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1 1 cup diced red pepper
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1 1 cup sliced scallions, green and white
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1 2 teaspoons sesame oil
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1 1 1/2 cups peanut sauce (recipe above)
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1 water or lime juice to thin sauce as needed
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1 1 cup peanut butter, crunchy or smooth (your choice)
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1 3/4 cup unsweetened coconut milk
•
1 2 tablespoons soy sauce
•
1 2 tablespoons fresh lime juice
•
1 2 teaspoons chili garlic paste or 2 red Thai chilies, chopped
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1 2 tablespoons palm or brown sugar, or to taste
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1 1 pound thin spaghetti or soba noodles, cooked and cooled
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1 2 cups sliced cucumber, unpeeled if well washed and unwaxed
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1 1 cup diced red pepper
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1 1 cup sliced scallions, green and white
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1 2 teaspoons sesame oil
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1 1 1/2 cups peanut sauce (recipe above)
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1 water or lime juice to thin sauce as needed
Comments & Reviews
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