Thai Dipping Sauce for Spring Wrap or Egg Rolls

Name: Thai Dipping Sauce for Spring Wrap or Egg Rolls
Prep time: 5 min
Cook time: 10 min
Yield: 1 (19 g)
Ingredients: 3⁄4 cup water; 2 teaspoons cornstarch; 1⁄3 cup seasoned rice vinegar; 1⁄4 cup brown sugar; 1 1⁄2 tablespoons reduced sodium soy sauce; 1 tablespoon fresh ginger, grate; 2 cloves garlic, smashed; 1⁄2 teaspoon crushed red pepper flakes

Thai Dipping Sauce for Spring Wrap or Egg Rolls was pinched from <a href="http://www.food.com/recipe/thai-dipping-sauce-for-spring-wrap-or-egg-rolls-33113" target="_blank">www.food.com.</a>

"This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry...."

INGREDIENTS

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3⁄4 cup water

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2 teaspoons cornstarch

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1⁄3 cup seasoned rice vinegar

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1⁄4 cup brown sugar

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1 1⁄2 tablespoons reduced sodium soy sauce

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1 tablespoon fresh ginger, grate

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2 cloves garlic, smashed

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1⁄2 teaspoon crushed red pepper flakes

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