INGREDIENTS
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Sauce:
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1/2 cup young coconut meat
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2 Tbsp raw coconut butter
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1 habanero or thai chili, seeds removed
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2 Tbsp raw peanut butter or almond butter
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coconut water as needed (or filtered water)
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1 small 1/2 inch piece ginger
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1 clove garlic
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sea salt to taste
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juice and zest of a small organic lime
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Pasta:
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4 small zucchini cut juilenne or spiralized
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1 bell pepper, cut julienne
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1 medium carrot, cut julienne
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1/4 cup finely shredded dried coconut plus more for sprinkling