Thai Chicken Salad Recipe

Name: Thai Chicken Salad Recipe
Prep time: 20 min
Yield: Serves 4
Ingredients: 1/2 Napa cabbage, thinly sliced (about 4 cups); 1/4 small red cabbage, thinly sliced (about 2 cups); 2 medium carrots, grated (about 1 cup); 3 green onion, thinly sliced; 1/4 cup minced cilantro; 2 cups cooked, shredded chicken breast; 3 tbsp slivered almonds, toasted; 1 lime, juiced; 3 tbsp natural peanut butter; 2 tbsp low-sodium soy sauce; 3 tsp agave nectar (or honey); 2 tsp fish sauce; 2 tsp rice vinegar; 1 tsp chili garlic sauce

Thai Chicken Salad Recipe was pinched from <a href="http://www.cookincanuck.com/2016/04/thai-chicken-salad-recipe/" target="_blank">www.cookincanuck.com.</a>

"Thai Chicken Salad Recipe…It’s virtually impossible to stop eating this delicious, healthy salad! 236 calories and 5 Weight Watcher SmartPoints..."

INGREDIENTS

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1/2 Napa cabbage, thinly sliced (about 4 cups)

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1/4 small red cabbage, thinly sliced (about 2 cups)

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2 medium carrots, grated (about 1 cup)

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3 green onion, thinly sliced

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1/4 cup minced cilantro

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2 cups cooked, shredded chicken breast

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3 tbsp slivered almonds, toasted

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1 lime, juiced

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3 tbsp natural peanut butter

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2 tbsp low-sodium soy sauce

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3 tsp agave nectar (or honey)

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2 tsp fish sauce

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2 tsp rice vinegar

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1 tsp chili garlic sauce

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