Thai Basil Chicken

Name: Thai Basil Chicken
Ingredients: 1 tablespoon oil; 1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces; 2 shallots, diced (or 1/4 red onion, diced); 1 red pepper, diced; 4 cloves garlic, chopped; 1/2 cup chicken broth (or water); 2 tablespoons fish sauce (or soy sauce or tamari); 1 tablespoon palm sugar (or brown sugar); 1 lime, juice and zest; 2 birds eye chilies, thinly sliced (or 1 tablespoon chili sauce); 1/4 teaspoon turmeric; 1 cup basil (preferably Thai basil); 1/2 cup cashew, lightly toasted

"A quick and easy Thai style chicken stir fry with plenty of basil and cashews!..."

INGREDIENTS

•

1 tablespoon oil

•

1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces

•

2 shallots, diced (or 1/4 red onion, diced)

•

1 red pepper, diced

•

4 cloves garlic, chopped

•

1/2 cup chicken broth (or water)

•

2 tablespoons fish sauce (or soy sauce or tamari)

•

1 tablespoon palm sugar (or brown sugar)

•

1 lime, juice and zest

•

2 birds eye chilies, thinly sliced (or 1 tablespoon chili sauce)

•

1/4 teaspoon turmeric

•

1 cup basil (preferably Thai basil)

•

1/2 cup cashew, lightly toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes