Texas-Style Chili Recipe

Name: Texas-Style Chili Recipe
Ingredients: 1 tablespoon whole cumin seeds; 1 ½ teaspoons whole coriander seeds; 4 pounds beef chuck roast or steak; 1 teaspoon salt, more to taste; 3 tablespoons vegetable oil, plus extra as needed; 1 large yellow or white onion, chopped, plus extra chopped onion for serving; 6 large garlic cloves, minced; 4 to 7 large fresh green jalapeños (depending on how much heat you like), stemmed, seeded and chopped; 3 tablespoons masa harina or 1 corn tortilla, torn into pieces (optional); 2 tablespoons ground pure chile powder, such as pasilla, Chimayo or ancho; 1 tablespoon dried oregano; 1 (12-ounce) bottle Negra Modelo beer; 1 28-ounce can diced tomatoes, or 3 10-ounce cans Ro-Tel canned tomatoes with green chiles; 1 ounce unsweetened chocolate; 3 whole dried large red chiles, such as New Mexico or guajillo; Chopped fresh cilantro, for serving; Fritos or warmed flour tortillas, for serving

"Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out..."

INGREDIENTS

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1 tablespoon whole cumin seeds

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1 ½ teaspoons whole coriander seeds

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4 pounds beef chuck roast or steak

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1 teaspoon salt, more to taste

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3 tablespoons vegetable oil, plus extra as needed

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1 large yellow or white onion, chopped, plus extra chopped onion for serving

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6 large garlic cloves, minced

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4 to 7 large fresh green jalapeños (depending on how much heat you like), stemmed, seeded and chopped

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3 tablespoons masa harina or 1 corn tortilla, torn into pieces (optional)

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2 tablespoons ground pure chile powder, such as pasilla, Chimayo or ancho

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1 tablespoon dried oregano

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1 (12-ounce) bottle Negra Modelo beer

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1 28-ounce can diced tomatoes, or 3 10-ounce cans Ro-Tel canned tomatoes with green chiles

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1 ounce unsweetened chocolate

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3 whole dried large red chiles, such as New Mexico or guajillo

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Chopped fresh cilantro, for serving

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Fritos or warmed flour tortillas, for serving

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