Tex Mex Layered Salad

Name: Tex Mex Layered Salad
Prep time: 20 min
Yield: 12 servings
Ingredients: One 10-ounce can original Rotel (tomatoes + green chiles); 8 ounces sour cream; 3 ounces cream cheese, softened; 1 teaspoon ground cumin; 1 medium garlic clove, minced; 6 cups chopped Romaine lettuce (or a mix of Romaine & Iceberg); One 15-ounce can black beans, rinsed and drained; One 15-ounce can corn (or 1 1/2 cups fresh corn), drained; 2 medium avocados, peeled and sliced or diced; 3/4 cup jarred roasted red pepper strips; 1 cup shredded sharp cheddar cheese; One 6-ounce can sliced olives, reserve a few for garnish; 1/4 cup sliced green onions; additional chopped lettuce, shredded cheese and olives for garnish

Tex Mex Layered Salad was pinched from <a href="http://www.recipegirl.com/2012/06/04/tex-mex-layered-salad/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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One 10-ounce can original Rotel (tomatoes + green chiles)

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8 ounces sour cream

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3 ounces cream cheese, softened

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1 teaspoon ground cumin

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1 medium garlic clove, minced

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6 cups chopped Romaine lettuce (or a mix of Romaine & Iceberg)

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One 15-ounce can black beans, rinsed and drained

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One 15-ounce can corn (or 1 1/2 cups fresh corn), drained

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2 medium avocados, peeled and sliced or diced

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3/4 cup jarred roasted red pepper strips

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1 cup shredded sharp cheddar cheese

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One 6-ounce can sliced olives, reserve a few for garnish

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1/4 cup sliced green onions

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additional chopped lettuce, shredded cheese and olives for garnish

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