Tex-Mex Beef Pot Roast With Corn-Chipotle-Cilantro Mashed Potato
INGREDIENTS
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3 lbs beef boneless sirlion roast, cut into 2 - 3 inch pieces
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1 1/2 teaspoons salt, divided
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1/2 teaspoon black pepper
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3 tablespoons vegetable oil
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3/4 cup all-purpose flour
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2 teaspoons chili powder
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2 teaspoons oregano leaves
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2 teaspoons cumin
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1/2 teaspoon chipotle chili pepper
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1 cup water
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2 garlic cloves, minced
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2 jalapeno peppers, minced
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2 cups beef broth
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1 garlic, bulb
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2 tablespoons olive oil
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3 ears fresh corn
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2 lbs red potatoes, cut into 1 1/2 - 2 inch cubes
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3/4 cup sour cream
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1/2 cup butter
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1/2 cup half-and-half
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1 1/2 teaspoons salt
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1 chipotle chile in adobo, finely chopped
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1 teaspoon adobo sauce, from can
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1 teaspoon pepper
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1/2 cup chopped cilantro
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