INGREDIENTS
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1/2 cup teriyaki sauce
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2 Tablespoons soy sauce
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1 teaspoon rice vinegar
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1 Tablespoon cornstarch
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1 Tablespoon grapeseed oil
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1 lb boneless, skinless chicken breasts, cut into bite-size strips
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(Optional)
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1/2 cabbage, shredded
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1 cup green, red and yellow bell peppers, sliced