Tender Beef 'n' Bean Stew Recipe

Name: Tender Beef 'n' Bean Stew Recipe
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 10 Servings
Ingredients: Ingredients; 1 pound beef stew meat, cut into 1-inch cubes; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups frozen corn; 1 cup hot water; 1 cup chopped onion; 2 celery ribs, chopped; 1 can (4 ounces) chopped green chilies; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons uncooked long grain rice; 1 to 2 tablespoons chili powder; 2 teaspoons beef bouillon granules; 1/4 teaspoon salt; 1 can (8 ounces) tomato sauce; Shredded cheddar cheese and Daisy Brand® Sour Cream, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

Tender Beef 'n' Bean Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tender-Beef--n--Bean-Stew" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound beef stew meat, cut into 1-inch cubes

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2 cans (16 ounces each) kidney beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1-1/2 cups frozen corn

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1 cup hot water

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1 cup chopped onion

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2 celery ribs, chopped

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1 can (4 ounces) chopped green chilies

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1 can (2-1/4 ounces) sliced ripe olives, drained

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2 tablespoons uncooked long grain rice

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1 to 2 tablespoons chili powder

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2 teaspoons beef bouillon granules

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1/4 teaspoon salt

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1 can (8 ounces) tomato sauce

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Shredded cheddar cheese and Daisy Brand® Sour Cream, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

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