Tempeh and Green Bean Stir-Fry with Peanut Sauce

Name: Tempeh and Green Bean Stir-Fry with Peanut Sauce
Yield: 4 servings (serving size: 2 cups tempeh mixture, 2 tablespoons peanut sauce, and 1 1/2 tablespoons g
Ingredients: 1/4 cup water; 1 tablespoon brown sugar; 3 tablespoons natural-style, chunky peanut butter (such as Smucker's); 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 1 teaspoon lower-sodium soy sauce; 2 teaspoons brown sugar; 5 teaspoons lower-sodium soy sauce; 1 teaspoon Sriracha; 4 garlic cloves, chopped; 1 tablespoon plus 2 teaspoons sesame oil, divided; 1 (8-ounce) package organic tempeh, cut into 1/3-inch strips; 2 cups thinly sliced carrot; 1 cup (2-inch) strips red bell pepper; 1 pound green beans, trimmed; 1/2 cup water; 3/4 cup thinly sliced green onions, divided; 6 ounces mung bean sprouts

Tempeh and Green Bean Stir-Fry with Peanut Sauce was pinched from <a href="http://www.myrecipes.com/recipe/tempeh-green-bean-stir-fry-50400000111139/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1/4 cup water

•

1 tablespoon brown sugar

•

3 tablespoons natural-style, chunky peanut butter (such as Smucker's)

•

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

•

1 teaspoon lower-sodium soy sauce

•

2 teaspoons brown sugar

•

5 teaspoons lower-sodium soy sauce

•

1 teaspoon Sriracha

•

4 garlic cloves, chopped

•

1 tablespoon plus 2 teaspoons sesame oil, divided

•

1 (8-ounce) package organic tempeh, cut into 1/3-inch strips

•

2 cups thinly sliced carrot

•

1 cup (2-inch) strips red bell pepper

•

1 pound green beans, trimmed

•

1/2 cup water

•

3/4 cup thinly sliced green onions, divided

•

6 ounces mung bean sprouts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes