Tangy Turkey Tostadas

Name: Tangy Turkey Tostadas
Ingredients: 1-1/4 pounds lean ground turkey; 3/4 cup sliced fresh mushrooms; 1 medium green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup salsa; 1 can (4 ounces) chopped green chilies; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 4 drops hot pepper sauce; 1-1/2 cups (6 ounces) reduced-fat Mexican cheese blend; 1/2 cup frozen corn, thawed; 16 tostada shells; 2 cups shredded lettuce; 1 cup chopped tomatoes; 1/4 cup minced fresh cilantro

"I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. —Julie Huntington, Memphis, Tennessee..."

INGREDIENTS

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1-1/4 pounds lean ground turkey

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3/4 cup sliced fresh mushrooms

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1 medium green pepper, chopped

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1 small onion, chopped

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2 garlic cloves, minced

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1 can (16 ounces) kidney beans, rinsed and drained

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1 cup salsa

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1 can (4 ounces) chopped green chilies

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon salt

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4 drops hot pepper sauce

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1-1/2 cups (6 ounces) reduced-fat Mexican cheese blend

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1/2 cup frozen corn, thawed

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16 tostada shells

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2 cups shredded lettuce

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1 cup chopped tomatoes

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1/4 cup minced fresh cilantro

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