Taco Stuffed Pasta Shells
"Here's a kid-friendly dish so flavorful and fun, nobody is likely to guess that it's also lower in fat. It's a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio..."
INGREDIENTS
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18 uncooked jumbo pasta shells
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1-1/2 pounds lean ground beef (90% lean)
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2 teaspoons chili powder
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3 ounces fat-free cream cheese, cubed
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1 bottle (16 ounces) taco sauce, divided
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3/4 cup shredded reduced-fat Mexican cheese blend, divided
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20 baked tortilla chip scoops, coarsely crushed
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