INGREDIENTS
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•1 pkg(16 oz) spiral pasta
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•1 lb ground beef
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•3/4 c water
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•1 env taco seasoning
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•2 c shredded cheddar cheese
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•1 lg gr pepper, chopped
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•1 med onion, chopped
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•1 med tomato, chopped
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•2 cans (2-1/4 oz each) sliced ripe olives, drained
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•1 16 oz Catalina dressing