Taco Joe Dip
"My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s perfect for parties or busy days. —Lang Secrest, Sierra Vista, Arizona..."
INGREDIENTS
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14-1/2 ounces) stewed tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1 can (4 ounces) chopped green chiles, drained
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1 envelope taco seasoning
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1/2 cup chopped onion
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Thinly sliced green onions, optional
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Tortilla chips and fresh mini bell peppers
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