t Orange or Lemon Pound / Loaf Cake

Name: t Orange or Lemon Pound / Loaf Cake
Ingredients: Prep Time: 15 minutes; Cook Time: 1 hour 20 minutes; Yield: 10 servings; You will need a loaf tin, mine measures 30cm x 12cm, and 8cm deep; The cake batter; 175g, 3/4 cup softened butter; 175, 3/4 cup ml milk; 290g, 1 1/2 cups sugar; 3 eggs (lightly beaten); zest of 1 lemon (or 1 orange); juice of 1 lemon (or 1/2 orange); 226g, 1 3/4 cups Plain / All purpose flour (sieved); 1 1/2 tsp baking powder; 1/2 tsp salt; The syrup - Optional, but gives the cake an extra hit of orange or lemon; 80g, 1/2 cup sugar; 50ml, 3 tablespoons warm water; zest of 1 lemon (or 1 orange); juice of 1 lemon (or 1/2 orange)

t Orange or Lemon Pound / Loaf Cake was pinched from <a href="http://www.lovefoodies.com/moist-orange-or-lemon-loaf-pound-cake.html" target="_blank">www.lovefoodies.com.</a>

INGREDIENTS

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Prep Time: 15 minutes

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Cook Time: 1 hour 20 minutes

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Yield: 10 servings

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You will need a loaf tin, mine measures 30cm x 12cm, and 8cm deep

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The cake batter

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175g, 3/4 cup softened butter

•

175, 3/4 cup ml milk

•

290g, 1 1/2 cups sugar

•

3 eggs (lightly beaten)

•

zest of 1 lemon (or 1 orange)

•

juice of 1 lemon (or 1/2 orange)

•

226g, 1 3/4 cups Plain / All purpose flour (sieved)

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1 1/2 tsp baking powder

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1/2 tsp salt

•

The syrup - Optional, but gives the cake an extra hit of orange or lemon

•

80g, 1/2 cup sugar

•

50ml, 3 tablespoons warm water

•

zest of 1 lemon (or 1 orange)

•

juice of 1 lemon (or 1/2 orange)

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