Szechwan Mango Pepper Steak Stir-Fry

Name: Szechwan Mango Pepper Steak Stir-Fry
Ingredients: 1 lb Flank Steak, slightly frozen; 2 Tbsp Frozen Pulp Free Orange Juice, thawed; 1/2 cup Szechuan Stir Fry Sauce; 3 Tbsp Asian Sweet Chili Sauce; 2 Tbsp Cornstarch; 6 Tbsp Oil, divided; 1 1/2 cup Red Bell Peppers, seeded, cut in chunks; 2 tsp Grated Ginger Root; 2 tsp Grated Garlic Cloves; 2 Tbsp Water; 1 cup Finely Cut Scallions; 1 1/2 cup Peeled, cut up sweet mangoes

Szechwan Mango Pepper Steak Stir-Fry was pinched from <a href="http://www.betterrecipes.com/blogs/daily-dish/2012/09/18/szechwan-mango-pepper-steak-stir-fry/?sssdmh=dm17.625053" target="_blank">www.betterrecipes.com.</a>

INGREDIENTS

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1 lb Flank Steak, slightly frozen

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2 Tbsp Frozen Pulp Free Orange Juice, thawed

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1/2 cup Szechuan Stir Fry Sauce

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3 Tbsp Asian Sweet Chili Sauce

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2 Tbsp Cornstarch

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6 Tbsp Oil, divided

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1 1/2 cup Red Bell Peppers, seeded, cut in chunks

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2 tsp Grated Ginger Root

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2 tsp Grated Garlic Cloves

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2 Tbsp Water

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1 cup Finely Cut Scallions

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1 1/2 cup Peeled, cut up sweet mangoes

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