""Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."..."
INGREDIENTS
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8 pounds pork spareribs
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3 cups ketchup
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1 cup barbeque sauce
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1 cup brown sugar
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2 1/2 tablespoons lemon juice
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2 teaspoons Worcestershire sauce
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1 dash hot pepper sauce, or to taste
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3 tablespoons steak sauce, (e.g. Heinz 57)
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2 cloves garlic, minced