#Swiss Food Recipes


Lemon Meringue Pie

By Francine Lizotte
The perfect combination of tart and sweet makes this pie recipe the perfect dessert!

Chicken Cordon Bleu

By Francine Lizotte
This amazing tasty and elegant dish is sure to impress your guests! With a few added...

Fondue Bourguignonne - Beef Fondue

By Francine Lizotte
This is an easy and fun meal to serve! The sauces don't take much time to...
7 Tuna Casserole Recipes

7 Tuna Casserole Recipes


Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole […]

8 From-Scratch Tomato Sauce Recipes

8 From-Scratch Tomato Sauce Recipes


While we’re all for jarred Italian sauce, making tomato sauce from scratch is quite simple. Spending Sunday letting sauce simmer on the stove will turn a basic pasta dinner into a restaurant-quality meal. If you’re looking to up your next pasta night, give one of these 8 from-scratch tomato sauce recipes a try. Add a […]

10 Panini Ideas to up Your Sandwich Game

10 Panini Ideas to up Your Sandwich Game


How do you take a sandwich to the next level? Turn it into a panini! Originating in Italy, paninis were traditionally made by placing the filling onto two pieces of Italian bread and pressing the bread between a grill. Nowadays, though, the process of pressing the sandwich remains the same, but different types of bread are […]