"Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen..."
INGREDIENTS
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8 cups torn leaf lettuce
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1/2 pound sliced deli roast beef, cut into strips
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1/4 pound cubed fully cooked ham
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1 medium tomato, chopped
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2 hard-boiled large eggs, chopped
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4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
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1/2 cup shredded Swiss cheese
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DRESSING:
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1/2 cup olive oil
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3 tablespoons red wine vinegar
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2 tablespoons honey mustard
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2 teaspoons sugar
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3/4 teaspoon dried oregano
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1/8 teaspoon pepper