INGREDIENTS
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Ingredients
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1 cup graham cracker crumbs
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2 tablespoons sugar
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2 tablespoons reduced-fat butter, melted
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FILLING:
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11 ounces reduced-fat cream cheese
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1/3 cup Daisy Brand Light Sour Cream
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1/3 cup sugar
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2 teaspoons all-purpose flour
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1/2 teaspoon vanilla extract
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1 egg, lightly beaten
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1/2 cup canned pumpkin
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1 tablespoon brown sugar
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