Sweet Pumpkin Strudel

Name: Sweet Pumpkin Strudel
Yield: 12 servings
Ingredients: One 15-ounce can pumpkin; One 8-ounce package cream cheese, room temperature; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 12 sheets frozen phyllo dough (18- by 14-inch rectangles), thawed; 2/3 cup butter, melted; 1 cup chopped pecans; 3 tablespoons turbinado sugar, or other coarse sugar; 2 tablespoons honey, for serving; Whipped cream, for serving, optional

Sweet Pumpkin Strudel was pinched from <a href="http://www.cookingchanneltv.com/recipes/michael-symon/sweet-pumpkin-strudel-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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One 15-ounce can pumpkin

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One 8-ounce package cream cheese, room temperature

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1/2 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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12 sheets frozen phyllo dough (18- by 14-inch rectangles), thawed

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2/3 cup butter, melted

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1 cup chopped pecans

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3 tablespoons turbinado sugar, or other coarse sugar

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2 tablespoons honey, for serving

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Whipped cream, for serving, optional

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