INGREDIENTS
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1 box yellow cake mix
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1 15-oz. can sweet potato puree
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1/2 tsp. cinnamon
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1/4 tsp. nutmeg
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1 c. crushed graham crackers
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1/4 c. (1/2 stick) unsalted butter, melted
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2 tsp. sugar
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pinch of kosher salt
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1 c. (2 sticks) unsalted butter, softened
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7 1/2 oz. (1 containter) Marshmallow Fluff
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1 1/2 c. powdered sugar
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1 tsp. vanilla extract
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Pinch kosher salt
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Chopped toasted pecans, for garnish
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Cinnamon sugar, for garnish