INGREDIENTS
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1 medium yellow onion, halved lengthwise and cut into 1/2-inch wedges
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1 medium sweet potato, peeled and cut into 1/4-inch rounds
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1/2 cup extra-virgin olive oil
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1-1/4 tsp. chopped fresh rosemary
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Kosher salt and freshly ground black pepper
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3/4 lb. ham steak (preferably “ham with natural juices”), cut into 3/4-inch cubes (2 cups)
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2 Tbs. pure maple syrup
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2 Tbs. balsamic vinegar
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5 oz. mesclun salad mix
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4 oz. fresh goat cheese, crumbled