Sweet Potato Curry Soup Recipe - Tasting Table

Name: Sweet Potato Curry Soup Recipe - Tasting Table
Ingredients: 2 tablespoons olive oil, divided; 1 medium white onion, diced; 5 cloves garlic, minced; 2 large sweet potatoes, peeled and cut into ½-inch cubes; 2 tablespoons + 1 teaspoon curry powder, divided; 2 teaspoons cumin, divided; 1 teaspoon garam masala; ¾ teaspoon cayenne pepper, divided; ¼ teaspoon ground turmeric; 2 13.5-ounce cans coconut milk; 2 cups chicken (or vegetable) broth; 1 ¼ teaspoons salt, divided; 1 (15-ounce) can chickpeas, rinsed and drained; ½ teaspoon ginger powder; ½ teaspoon garlic powder

"Recipe developer Hayley MacLean came up with this simple and tasty sweet potato curry soup recipe that is perfect for those who love a hearty, warm meal...."

INGREDIENTS

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2 tablespoons olive oil, divided

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1 medium white onion, diced

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5 cloves garlic, minced

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2 large sweet potatoes, peeled and cut into ½-inch cubes

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2 tablespoons + 1 teaspoon curry powder, divided

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2 teaspoons cumin, divided

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1 teaspoon garam masala

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¾ teaspoon cayenne pepper, divided

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¼ teaspoon ground turmeric

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2 13.5-ounce cans coconut milk

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2 cups chicken (or vegetable) broth

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1 ¼ teaspoons salt, divided

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1 (15-ounce) can chickpeas, rinsed and drained

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½ teaspoon ginger powder

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½ teaspoon garlic powder

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