Sweet Potato Cupcakes

Name: Sweet Potato Cupcakes
Yield: Makes 16 cupcakes
Ingredients: 1/2 cup oat flour; 6 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 6 tablespoons granulated sugar; 2 tablespoons unsalted butter, at room temperature; 1 egg white; 1/4 cup cooked or canned sweet potato; 1/4 teaspoon vanilla extract; 2 tablespoons skim milk; 1/4 cup confectioners' sugar; 3 tablespoons reduced-fat cream cheese, at room temperature; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground cloves; 2 tablespoons dried cranberries, chopped

Sweet Potato Cupcakes was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sweet-Potato-Cupcakes-51144460" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 cup oat flour

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6 tablespoons all-purpose flour

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1/2 teaspoon baking soda

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6 tablespoons granulated sugar

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2 tablespoons unsalted butter, at room temperature

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1 egg white

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1/4 cup cooked or canned sweet potato

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1/4 teaspoon vanilla extract

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2 tablespoons skim milk

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1/4 cup confectioners' sugar

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3 tablespoons reduced-fat cream cheese, at room temperature

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1/4 teaspoon cinnamon

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1/8 teaspoon ground cardamom

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1/8 teaspoon ground cloves

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2 tablespoons dried cranberries, chopped

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