Sweet Potato Cheesecake
"A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary...."
INGREDIENTS
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1 cup Gold Medal™ all-purpose flour
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1/2 cup butter or margarine, softened
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1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon
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1 egg yolk
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3 medium sweet potatoes, cooked and mashed (about 2 cups)
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1 tablespoon butter or margarine, melted
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon vanilla
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3 packages (8 ounces each) cream cheese, softened
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1 cup granulated sugar
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4 eggs
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1/2 cup Gold Medal™ all-purpose flour
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1/2 cup packed light brown sugar
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6 tablespoons butter or margarine, softened
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1 teaspoon ground cinnamon
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1 cup chopped pecans
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