"Tired of the same old chicken soup? Turn to Morocco for inspiration with this lively blend of chunked sweet potato, couscous and chickpeas, all flavored with ground cumin and smoked paprika...."
INGREDIENTS
•
2 bone-in chicken breast halves (about 2 lb total)
•
1 sweet potatoes, peeled and cut into ½-in. pieces
•
2 celery, sliced ¼ in. thick
•
1 onion
•
1/4 tomato paste
•
1/2 ground cumin
•
1/2 smoked paprika
•
2 32- containers low-sodium chicken broth
•
Kosher salt and pepper
•
1 15- can chickpeas
•
1/4 couscous